Dinner restaurant
Morning & Lunch
French restaurant "Island"
The main dining area of the "Island" is a French restaurant.
The interior is decorated with a motif based on the cabin of the ship
The cuisine is a full-fledged French full course delivered by a chef who trained in France and has been the head chef at famous restaurants in Japan.
The fish from Suruga Bay and the ingredients from Izu area add gorgeous appeal to each dish
| Opening Hours | 5:30pm~9:30pm |
|---|
| Number of seats | 50 seats |
|---|
| Reservation | Complete reservation system
(Customers other than accommodations are also available.)
Reservation number: 055-941-3136
|
|---|
Main Dining: “Island”
Chef: Inaba Yukihiro
Joined Fujita Kanko in 1979 and entered the cooking route to learn all about cooking. He has won various cooking contests within and outside of the company. Won a 28-year-old youth in the "2nd Cooking Contest for Professionals Using French Ingredients" sponsored by the French Food Promotion Association Sopexa. Later, he studied at Alain Chapelle in Lyon, France, and learned the essence of French cuisine. Upon his return to Japan, he was appointed head chef at Chinzanso French Restaurant "Camelia". In 2001, he assumed the role of head chef of Hokkaido the Toya "The Windsor Hotel Toya Resort & Spa". In October 2006, he was appointed the head chef of "LaLa GOTENBA Hotel & Resort". In 2007, he became a director of "Symic Hotel & Resort". In July of 2020, he became the head chef of Good Resort Awashima Hotel Western Cuisine.
Japanese restaurant "Kai"
You can expect to enjoy a traditional yet creative Japanese cooking course at this Japanese restaurant with a calm demeanor.
In Suruga Bay, the deepest bay in Japan, fresh seafood is caught every season. Enjoy our skilled chef’s specialties, with seafood carefully selected at the market and seasonal ingredients from Shizuoka.
| Opening Hours | 5:30pm~9:30pm |
|---|
| Number of seats | 40 seats |
|---|
| Reservation | Complete reservation system
(Customers other than accommodations are also available.)
Reservation number: 055-941-3136
All seats are non-smoking
|
|---|
Teppanyaki dishes "Kai"
The teppanyaki corner is a counter seat where you can enjoy the food preparation with your own eyes. We offer luxurious seasonal ingredients including fresh seafood and beef steaks all exquisitely grilled. Relax and enjoy the taste of high quality ingredients.
| Opening Hours | 5:30pm~9:30pm |
|---|
| Number of seats | 9 seats (only counter seats) |
|---|
| Reservation | Complete reservation system
Reservation number: 055-941-3136
All seats are non-smoking
|
|---|
Terrace restaurant "Le Fahr"
The Restaurant “Le Fahr”, which faces the garden, serves breakfast and lunch.
You can spend a refreshing morning time with the beautiful view of the greenery of the lawn and the blue Suruga Bay that extends beyond it. There is also a full-course lunch menu which includes pasta recommended by the chef.
| Opening Hours | 11:30pm~2:00pm |
|---|
| Number of seats | 40 seats |
|---|
| Reservation | We recommend that you make advanced reservation as we may not be able to accommodate walk-ins depending on availability.
Reservation number: 055-941-3136
All seats are non-smoking
|
|---|
Dinner restaurant
Morning & Lunch
French restaurant "Island"
The main dining area of the "Island" is a French restaurant.
The interior is decorated with a motif based on the cabin of the ship
The cuisine is a full-fledged French full course delivered by a chef who trained in France and has been the head chef at famous restaurants in Japan.
The fish from Suruga Bay and the ingredients from Izu area add gorgeous appeal to each dish
| Opening Hours | 5:30pm~9:30pm |
|---|
| Number of seats | 50 seats |
|---|
| Reservation | Complete reservation system
(Customers other than accommodations are also available.)
Reservation number: 055-941-3136
|
|---|
Main Dining: “Island”
Chef: Inaba Yukihiro
Joined Fujita Kanko in 1979 and entered the cooking route to learn all about cooking. He has won various cooking contests within and outside of the company. Won a 28-year-old youth in the "2nd Cooking Contest for Professionals Using French Ingredients" sponsored by the French Food Promotion Association Sopexa. Later, he studied at Alain Chapelle in Lyon, France, and learned the essence of French cuisine. Upon his return to Japan, he was appointed head chef at Chinzanso French Restaurant "Camelia". In 2001, he assumed the role of head chef of Hokkaido the Toya "The Windsor Hotel Toya Resort & Spa". In October 2006, he was appointed the head chef of "LaLa GOTENBA Hotel & Resort". In 2007, he became a director of "Symic Hotel & Resort". In July of 2020, he became the head chef of Good Resort Awashima Hotel Western Cuisine.
Japanese restaurant "Kai"
You can expect to enjoy a traditional yet creative Japanese cooking course at this Japanese restaurant with a calm demeanor.
In Suruga Bay, the deepest bay in Japan, fresh seafood is caught every season. Enjoy our skilled chef’s specialties, with seafood carefully selected at the market and seasonal ingredients from Shizuoka.
| Opening Hours | 5:30pm~9:30pm |
|---|
| Number of seats | 40 seats |
|---|
| Reservation | Complete reservation system
(Customers other than accommodations are also available.)
Reservation number: 055-941-3136
All seats are non-smoking
|
|---|
Teppanyaki dishes "Kai"
The teppanyaki corner is a counter seat where you can enjoy the food preparation with your own eyes. We offer luxurious seasonal ingredients including fresh seafood and beef steaks all exquisitely grilled. Relax and enjoy the taste of high quality ingredients.
| Opening Hours | 5:30pm~9:30pm |
|---|
| Number of seats | 9 seats (only counter seats) |
|---|
| Reservation | Complete reservation system
Reservation number: 055-941-3136
All seats are non-smoking
|
|---|
Terrace restaurant "Le Fahr"
The Restaurant “Le Fahr”, which faces the garden, serves breakfast and lunch.
You can spend a refreshing morning time with the beautiful view of the greenery of the lawn and the blue Suruga Bay that extends beyond it. There is also a full-course lunch menu which includes pasta recommended by the chef.
| Opening Hours | 11:30pm~2:00pm |
|---|
| Number of seats | 40 seats |
|---|
| Reservation | We recommend that you make advanced reservation as we may not be able to accommodate walk-ins depending on availability.
Reservation number: 055-941-3136
All seats are non-smoking
|
|---|
